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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 3 cups uncooked penne pasta
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 4 medium tomatoes, peeled, seeded and chopped
- 1 cup diced fully cooked ham
- 1/2 teaspoon salt-free seasoning blend
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
Method
- Cook pasta according to package directions.
- Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.
