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Ingredients
- 1 cup butter
- 6 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup flour
Method
- melt butter and unsweetened chocolate together; allow to cool.
- mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
- add flour and mix just until blended.
- bake in a greased 9x13 pan at 325° for 30-35 minutes.