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lasagna noodles butter onion garlic flour chicken broth sherry salt pepper egg Parmesan cheese Ricotta cheese parsley imitation crabmeat frozen cooked baby shrimp Mozzarella cheese fresh parsley
Viewed: 109 - Published at: 6 years agoIngredients
- 9 uncooked lasagna noodles
- 1/4 cup butter
- 1 medium onion, finely chopped (1/2 cup)
- 2 garlic cloves, freshly chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 cup chicken broth
- 1/3 cup dry sherry or 1/3 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, slightly beaten
- 1/2 cup grated parmesan cheese
- 1 (15 ounce) container ricotta cheese
- 1/4 cup chopped fresh parsley
- 2 (8 ounce) packages imitation crabmeat, chopped
- 2 (4 ounce) packages frozen cooked baby shrimp, thawed and drained
- 3 cups mozzarella cheese (12 ounces)
- 1 tablespoon chopped fresh parsley, if desired
Method
- Heat oven to 350°. Cook noodles as directed on package.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in flour; cook and stir until bubbly.
- Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
- In medium bowl, mix egg, parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.
- Drain lasagna noodles.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles.
- Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce.
- Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
- Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce.
- Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
- Spread with remaining crabmeat, shrimp and sauce.
- Sprinkle with remaining 1 cup mozzarella cheese.
- Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley if desired.