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Categories:
ground beef celery onions Worcestershire sauce salt black pepper green beans beef gravy potatoes sour cream chives paprika American cheese
Viewed: 28 - Published at: 3 years agoIngredients
- 1 1/2 pounds ground beef
- 1/2 cup celery coarsely chopped
- 1/2 cup onions chopped
- 1 teaspoon worcestershire sauce
- 3/4 teaspoon salt
- 18 teaspoon black pepper
- 16 ounces green beans cut, drained
- 10 3/4 ounces beef gravy
- 3 cups mashed potatoes instant
- 1/2 cup sour cream
- 1 tablespoon chives snipped
- 1 x paprika
- 13 cup american cheese shredded
Method
- In skillet cook beef, celery, and onion until meat is browned and vegetables crisp-tender.
- Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water.
- Reduce heat and simmer to blend flavors.
- Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt.
- Spoon in mounds over meat.
- Top with paprika and cheese.
- Cover, heat until cheese melts.
