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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 lb chicken liver, rinsed and well drained
- Milk Egg Wash
- 1/2 cup milk
- 1 egg, beaten
- Seasoned Flour
- 1 cup flour
- 1 tablespoon salt
- 1 1/2 teaspoons pepper (or to taste)
- 1 teaspoon poultry seasoning
Method
- Dip chicken livers in milk-egg wash (blended together).
- Roll or toss in seasoned flour; shake off excess.
- Preheat oil to 375F and deep fry around 7 minutes or until done.
- The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
