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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 3 ripe Hass avocados, halved lengthwise and pit removed
- 1/2 medium onion, finely diced
- 1 small tomato, seeded and finely diced
- 2 tablespoons finely chopped fresh cilantro
- 1/2 large jalapeno, seeded and finely diced
- 1/4 teaspoon ground cumin
- Juice of 1 lime
- 1 teaspoon sea salt
- 1 dash of Tabasco sauce (optional)
Method
- With the tip of a knife, score the avocado flesh and scoop it into a medium bowl.
- Mash with a fork or potato masher until fairly smooth.
- Stir in the remaining ingredients, mixing well but gently, and serve immediately.
