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Raspberry Pie - raspberries
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Categories:
raspberries
water
sugar
cornstarch
shell
Viewed:
14 -
Published at:
3 years ago
Ingredients
4 c. raspberries
1/4 c. water
1 c. sugar
2 Tbsp. cornstarch
1 baked pie shell
Method
Cook 1 cup of raspberries with water, sugar and cornstarch until thick.
Mix remaining 3 cups of berries and pour into baked pie shell.
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