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Ingredients
- 1 lebanese cucumber
- 1 medium carrot, peeled
- 24 square (17cm) or small round rice paper sheets
- 1-2 chicken breast fillets (depending on size), steamed and sliced into sticks
- 1 cup bean shoots
- 24 mint leaves
- Hoisin sauce, to serve
Method
Cut cucumber and carrot into 6cm sticks. Place one sheet of rice paper in a bowl of warm water until just softened. Remove and place on a tea towel. Place a piece of chicken in the centre of the rice paper, top with a stick each of cucumber and carrot, two or three bean shoots and two mint leaves, fold over and roll rice paper to enclose filling. Repeat with remaining rice paper sheets and fillings.
Serve with hoisin sauce.
