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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 c. sugar
- 1/2 c. dark Karo
- 1/2 c. milk
- 1/2 c. boiling water
- 2 c. pecans, broken into medium size pieces
- 1 tsp. vanilla
- 2 Tbsp. butter
- 2 Tbsp. margarine
Method
- Boil sugar, water, milk and syrup slightly (no problem if curdling occurs).
- Add pecans.
- Cook until firm ball forms in cold water, 240° to 242° on candy thermometer.
- Takes about 35 minutes. Remove from heat and add butter, margarine and vanilla.
- Beat until it loses shiny look, about 15 minutes.
- Drop on greased or foil covered baking sheets (at least two); work fast.
- Makes about 35 pieces.
