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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1/2 lb dried fettuccini or linguini, or 1 lb. fresh
- 3 Tbs. canola or sunflower oil
- 2 cups sugar snap peas, strings removed, cut into 1/2-inch pieces
- 3 cups arugula
- 2 red or green bell peppers, diced
- 1/4 tsp. salt
- Freshly ground black pepper to taste
Method
- Bring saucepan of water to a boil and cook pasta according to package directions.
- Heat oil in skillet over medium heat.
- Add vegetables and seasonings, cover and cook, stirring occasionally, 3 to 5 minutes, or until tender.
- Toss with pasta, and serve.
