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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 3 cans crescent dinner rolls
- 1 lb. sausage, cooked and drained
- 1 (6 oz.) can tomato paste
- 1 tsp. garlic salt
- 1/2 tsp. oregano
- 1/2 c. shredded cheese
- 1/2 c. Parmesan cheese
- 1/2 chopped onion
Method
- Mix all items, except dinner rolls, and spread on rolls which have been opened up to form a rectangle.
- Roll up like a jelly roll.
- Place in refrigerator for about 15 minutes for easy handling.