Ingredients 8 large wieners4 slices cheese, cut in 6 strips8 oz. can quick crescent dinner rollsMethodHeat oven to 375°.Slit wieners to within 1/2 inch of ends. Insert 3 strips of cheese in each split.Separate ...Learn More

Ingredients 1 lb. ground beef2 (8 oz.) cans tomato sauce1 (1.25 oz.) pkg. taco seasoning mix1 (8 oz.) can Pillsbury refrigerator quick crescent dinner rolls1/2 lb. Velveeta Mexican cheese, cubed1 c. shredded le...Learn More

Ingredients 2 (8 oz.) cans crescent dinner rolls3/4 c. Ranch salad dressing14 oz. can artichoke hearts, drained and chopped4 oz. jar pimento, drained and diced3/4 c. Mozzarella cheese, shredded3/4 c. Parmesan c...Learn More

Ingredients 5 Tbsp. butter or margarine3/4 c. brown sugar1/4 c. water1/2 c. chopped pecans2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls3 Tbsp. butter or margarine, softened1/4 c. sugar2 tsp....Learn More

Ingredients bacon, fried crisp, drained and crushed1 can quick crescent dinner rolls1 tomato, sliced3 eggs, separated1/2 c. flourpepper1/2 tsp. salt5 slices American cheese3/4 c. sour creamMethodFrom crust in u...Learn More

Ingredients 2 (8 oz.) cans crescent dinner rolls48 cooked cocktail size smoked sausage linksMethodHeat sausage links through but not to boiling point.Drain; let cool as they can be handled with fingers to roll ...Learn More

Ingredients 3 cans crescent dinner rolls1 lb. sausage, cooked and drained1 (6 oz.) can tomato paste1 tsp. garlic salt1/2 tsp. oregano1/2 c. shredded cheese1/2 c. Parmesan cheese1/2 chopped onionMethodMix all it...Learn More

Ingredients 1 (8 oz.) can refrigerated quick crescent dinner rolls4 thin slices boiled ham (4 x 7-inches)4 tsp. mustard1 c. Cheddar or American cheese, shreddedsesame seedMethodSeparate crescent dough into 4 re...Learn More