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Categories:
Salad red leaf bibb lettuce arugula nuts Swiss cheese bacon fresh raspberry vinaigrette vegetable oil raspberry vinegar sugar
Viewed: 49 - Published at: 6 years agoIngredients
- Salad
- 1 head red leaf lettuce
- 1/2 - 1 head bibb lettuce or 1/2-1 head boston lettuce
- 1 1/2 ounces arugula
- 1/3 cup toasted pine nuts
- 3/4 cup grated swiss cheese
- 4 -5 pieces bacon, cooked and crumbled
- 3/4 cup fresh raspberry
- Raspberry Vinaigrette
- 1/3 cup vegetable oil
- 1/3 cup raspberry vinegar
- 1/4 cup sugar
Method
- Salad: Wash, dry, and gently tear all lettuces into pieces and divide among 4 salad plates. Evenly divide the pine nuts, cheese, bacon, and raspberries between the four plates. Top with raspberry vinaigrette to taste.
- Vinaigrette: Combine all ingredients in a jar and shake well to combine.
