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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1 medium onion, minced
- 1 Tbsp. butter
- 2 c. chicken stock
- 1/2 tsp. dried parsley
- 2 Tbsp. Parmesan cheese
- 2 cloves garlic, minced
- 16 oz. can garbanzos (chickpeas)
- 1/2 c. cooked rice
- 1/3 c. tomato paste
Method
- In a 4-quart saucepan, saute the onion and garlic in the butter until translucent.
- Add the garbanzos and the liquid from the can, the chicken stock, rice, parsley and tomato paste.
- Heat just to a boil.
- Add the cheese and serve at once.
- Makes 2 to 4 servings.
