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Ingredients
- 1 ciabatta loaf cut into thin slices
- 8 tablespoons olive oil
- 2 cloves garlic minced
- 4 tomatoes finely chopped
- 1 red onion small, peeled and finely chopped
- 1 tablespoon fresh basil chopped
Method
- Mix the olive oil with the garlic and brush on to ciabatta slices. Bake at 400°F for 10 minutes until golden and just crisp.
- Mix together tomatoes, red onion, and basil. Season with salt and freshly ground black pepper.
- Serve ciabatta slices warm, topped with tomato relish.
