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Ingredients
- 4 slices prosciutto, thinly sliced
- 12 cups spinach or 12 cups other greens
- 1/4 cup fresh basil
- 8 figs, stemmed, quartered
- balsamic vinegar (use the good stuff)
- truffle oil or extra virgin olive oil
Method
- Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
- Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.
