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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 4 Tbsp. margarine
- 3/4 c. sugar
- 1/4 tsp. salt
- 2 eggs
- 3/4 c. plain yogurt
- 1/2 tsp. baking soda
- 1 1/3 c. sifted flour
- 1/3 c. raisins
Method
- Heat oven to 450°.
- Grease 12 muffin cups or use paper liners. In one mixing bowl, cream together until light and fluffy softened margarine, sugar and salt.
- In the other bowl, beat eggs and blend in plain yogurt, baking soda and flour.
- Add this to the sugar and margarine mixture and stir only to blend.
- The batter will be slightly lumpy.
- Add the raisins during the last few strokes.
- Fill each muffin cup two-thirds full.
- Bake at 425° for about 15 minutes.
