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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 3 -4 lbs chicken drumsticks
- 2 tablespoons lemon juice
- 12 cup white wine or 12 cup marsala
- 1 tablespoon olive oil
- 12 teaspoon dried rosemary, crushed
- 14 cup onion, chopped
- 1 clove garlic, minced
- salt and pepper
Method
- Put drumsticks in a large plastic bag.
- Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all.
- Refrigerate for 2 to 4 hours or overnight.
- Put everything in the crock pot and cook for 5 to 6 hours on low.
- Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.
