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Quick Pickled Beans - green beans
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Categories:
green beans
kraut juice
Viewed:
29 -
Published at:
9 years ago
Ingredients
1 (No. 2) can shelly green beans
1 small can kraut juice or 1 c. kraut juice
Method
Drain beans.
Place in glass jar.
Pour kraut juice over beans and cover loosely.
Let stand at room temperature for 3 days.
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