You may also like
Ingredients
- 1 (8 oz.) pkg. noodles
- 1 head cabbage, chopped
- 8 Tbsp. margarine
- 1 large onion, chopped
Method
- Cook noodles 8 minutes in boiling water.
- Drain.
- Melt oleo in large skillet; saute chopped onion and cabbage until cabbage is tender.
- Add salt and pepper seasoning.
- Mix together with noodles in casserole.