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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 2 pounds Sweet Potatoes, Peeled, Cut Into 1/8th Wedges
- 1 teaspoon Coriander
- 1/2 teaspoons Fennel
- 1/2 teaspoons Dried Oregano
- 1/2 teaspoons Dried Red Pepper Flakes
- 1 teaspoon Salt
- 3 Tablespoons Vegetable Oil
Method
- 1. Preheat oven to 425°F.
- 2. Mix the spices together. (Tip: Run 1/3 cup of rice through your coffee grinder to clean it, then empty out.) Run the spices through your coffee grinder or spice mill; set aside. (Run another 1/3 cup of rice through so your coffee grinder is ready for coffee again. No doubt the red pepper flakes would wake you up in the morning, but I can't guarantee you'd be in a spectacular mood.)
- 3. Lay the potatoes on a big rimmed cookie sheet. Toss with the spices and oil. Arrange them so they're not touching each other.
- 4. Roast for 20 minutes.
- 5. Flip your potatoes.
- 6. Roast for another 10 to 20 minutes, until fork-tender and maybe a little brown.
