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Categories:Viewed: 21 - Published at: 8 years ago
Ingredients
- 1 pkg. Pepperidge Farm dressing mix
- 1 c. celery, diced
- 1/2 c. chopped onion
- 2 c. chicken broth
- 1 stick melted margarine
- 1 pkg. frozen French-style green beans
- 1/2 c. sliced almonds
- 1 large can evaporated milk
- 2 or 3 c. chopped chicken
Method
- In large bowl, mix dressing, celery, onion, melted margarine and chicken broth.
- For more moist, may add additional broth.
- In large baking dish, place frozen green beans; sprinkle with almonds. Spread chopped chicken over the beans and almonds.
- Mix can of cream of chicken soup, 1 can cream of mushroom soup and 1 large can evaporated milk.
- Blend well and pour over chicken.
- Place dressing over mixture.
- Bake in 350° oven for 40 minutes or until mixture bubbles.
