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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 4 pieces Amberjack (buri)
- 1 Katakuriko
- 2 tbsp A. Sake
- 1 tbsp A. Mirin
- 4 tbsp A. Soy sauce
- 1 tbsp A. Sesame oil
- 1 knob A. Ginger
- 1 Grated daikon radish
- 1 Green onions (finely sliced)
- 1 Oil for frying
Method
- Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
- Pat dry, and coat with katakuriko.
- You can put the fish and starch in a plastic bag and shake it around.
- Since the fish is dried beforehand, it will be coated evenly.
- Deep fry in medium hot oil until golden brown.
- Grate the daikon radish in the meantime, and chop the green onion too!
- You can eat the tatsuta-age on its own, or serve with grated daikon radish.
- It's so delicious!
