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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 c. (4 oz.) sharp shredded Cheddar cheese
- 1/2 c. butter or margarine, softened
- 1 c. all-purpose flour
- 1/4 tsp. salt
- 1 c. crisp rice cereal
Method
- Stir together cheese and butter until blended. Stir in flour and salt. Blend well. Stir in cereal (dough will be stiff). Shape dough into 1-inch balls. Place on an ungreased baking sheet 2-inches apart. Flatten cookies to 1/4-inch thickness
- with a fork. Bake at 350° for 15 to 18 minutes. Remove to wire rack to cool. Store in airtight container. Makes about 2 dozen.
