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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 4 duck breast fillets wild
- 2 sprigs fresh rosemary
- 1 shallot medium
- 2 cloves fresh garlic
- 2 tablespoons steak seasoning Monterrey
- 1/2 cup olive oil
Method
- Cut each duck breast into 3 strips
- Place rosemary leaves, shallot and garlic in food processor and pulse a few times, or chop coarsely by hand
- Combine vegetables, seasoning and oil in a bowl and add the duck pieces
- Marinate for 30-60 minutes
- Heat a dry 10" non-stick pan on high until it begins to smoke
- Add the duck pieces and let sear in place for about 1 minute (don't move pieces around!)
- Use tongs to turn over the duck and let sear for 30 seconds longer
- Serve immediately!
