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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1/4 cup chocolate-hazelnut spread (recommended: Nutella)
- 12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
- 6 fresh strawberries, hulled and very thinly sliced
- Butter-flavored nonstick cooking spray
Method
- Heat a panini grill to medium according to the manufacturer's instructions.
- Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices.
- Arrange the sliced strawberries over 6 cake slices.
- Cover with the remaining cake slices, chocolate side down.
- Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes.
- Cut each panino in half and serve.
