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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 pork loin roast (or your favorite cut)
- 1 pkg dried onion soup mix
- 1 tbsp fresh minced garlic or 1 tsp dried garlic powder
- 1 tsp black pepper
- 1 tsp whole caraway seeds
- 1 cup water (approx)
Method
- Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 hours.
- As long as moisture remains in the pot, there is no danger of overcooking.
- Potatoes, carrots may be added under the roast, if desired.
- Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
