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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 3/16 cups water
- 2 tablespoons extra-virgin olive oil
- 1 7/8 cups strong flour
- 6 2/3 tablespoons whole wheat flour
- 1 3/4 ounces spelt flour wholegrain
- 1 tablespoon yeast dried brewer's
- 2 teaspoons salt to taste.
Method
- To prepare in the bread maker, add the ingredients to the bread maker in the order above. Avoid allowing the salt to come into contact with the yeast.
- Set the program to mix for 15 minutes. Leave to rest for 1 1/2 hours in the machine.
- Lightly flour a large sheet of baking paper and turn out the dough onto the paper. The dough should be soft and sticky.
- Roughly form the dough into a rectangle. Lift the long sides of the paper and fold over into a parcel, as 'en papillote,' and secure with a peg.
- Leave to rest for another 30 minutes.
- Pre-heat the oven to 220C.
- Open the parcel and bake in the oven for 20 minutes or until the crust is golden and the base sounds hollow when tapped.
