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Ingredients
- 1 (8 qt.) pkg. nonfat dry milk
- 1 (2 lb.) box Nestle Quik
- 1 (1 lb.) box confectioners sugar
- 1 (16 oz.) Coffee-mate creamer
- 3 (5.5 oz.) boxes butter mints
Method
- Crush butter mints. Mix ingredients together in large Ziploc bag or other seal container. Add 4 heaping tablespoonfuls to a cup of hot water or milk. Makes enough mix for 68 cups of hot chocolate.