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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk, or more if needed
- 3/4 pound Chihuahua or Monterey Jack cheese, coarsely grated (about 3 cups)
- 3 tablespoons freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
Method
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes.
- Remove from the heat and whisk in the Chihuahua cheese until melted.
- Stir in the Parmesan and season with salt and pepper.
- Thin with additional milk if needed.
- Keep warm.
