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Ingredients
- 250 g sugar (8.8 oz)
- 4 tablespoons water
- 2 tablespoons butter
- 1 tablespoon almond essence (or other flavour of your choice)
Method
- Moisten moulds on greased paper.
- Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
- Remove from heat, add flavouring of your choice, and then the butter.
- Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
- Cool and remove paper and moulds.
