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Categories:Viewed: 132 - Published at: 4 years ago
Ingredients
- 6 boneless chicken breasts
- 3 cans cream of chicken soup
- 1 c. mayo
- 3/4 c. chopped onion
- 3/4 c. chopped celery
- 1/4 lb. butter or margarine
- 1 pkg. Pepperidge Farm stuffing mix
- 3 eggs
Method
- Cut chicken into bite size pieces.
- Saute chicken, celery and onion with a small amount of butter until celery and onion are soft.
- Mix soup and mayo.
- Spread soup and mayo combination onto chicken, celery and onion in a 13 x 9-inch baking dish.
- Melt down rest of butter.
- Let cool.
- Put 3 eggs in butter and whip.
- Mix with stuffing.
- Spread over chicken.
- Seal in aluminum foil.
- Bake at 350° for 1 hour and 15 minutes.
