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Ingredients
- 2 pkg. lime Kool-Aid
- 2 c. sugar
- 1 (46 oz.) can pineapple juice
- 2 qt. water (use a little less to allow for the melting ice)
Method
- Mix and keep refrigerated until time to serve or in the freezer if you want it real icy.
- Add 1 quart of ginger ale at serving time.