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Ingredients
- 1 Angel food cake
- 1 small box strawberry jello
- 1 large pkg. frozen strawberries
- 1 medium container Cool Whip
Method
- Prepare jello according to package directions and refrigerate until syrupy.
- Whip and add Cool Whip and strawberries, including liquid.
- Tear cake into bite-sized pieces and place half in the bottom of a casserole dish.
- Pour half the strawberry mixture over the cake; repeat layers.
- Refrigerate.