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Ingredients
- 36 ears corn
- 1 pt. half and half cream
- 1 lb. butter or margarine
Method
- Cut corn from the ears.
- Place in a roaster pan with the butter and cream.
- Mix well.
- Bake at 325° for 1 hour.
- Stir every 15 minutes.
- Cool and put into containers.
- Freeze.