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Categories:
sirloin steak green onions beef broth cornstarch soy sauce vegetable oil garlic broccoli water chestnuts mushrooms snow peas
Viewed: 29 - Published at: 9 years agoIngredients
- 1 lb sirloin steak
- 4 green onions
- 10 ounces beef broth
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces)
- 7 ounces sliced water chestnuts
- 4 ounces drained sliced mushrooms
- 10 ounces frozen snow peas
Method
- Cut green onions into 1-inch pieces.
- Combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves.
- Set aside.
- Heat oil in a large skillet or wok over medium high heat.
- Add Steak and garlic.
- Stir-fry for 3 minutes or until browned.
- Remove with slotted spoon: keep warm.
- Add broccoli, water chestnuts, green onions and mushrooms to skillet.
- Stir-fry for about 3 minutes.
- Remove steak to skillet.
- Add snow peas.
- Add broth mixture to skillet.
- Cook, stirring continually, for 3 minutes or until thickened.
- Serves 6, with side of fried rice.
