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Categories:
egg flour beer salt chili powder sugar onion powder paprika garlic powder ground cayenne red pepper sweet onion
Viewed: 25 - Published at: 6 years agoIngredients
- 1 egg, beaten
- 1 cup self-rising flour, you can sub regular
- 3/4 cup beer
- 2 teaspoons seasoning salt
- 1 teaspoon chili powder
- 1/4 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cayenne red pepper powder
- 1 large sweet onion, thickly sliced separate rings
Method
- In small bowl, beat egg.
- Mix in well with whisk, rest of ingredients except onion slices.
- Heat oil til pretty hot but not smoking.
- Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
- When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
- Fry another 3-4 minutes on other side or til golden brown.
- Place on paper towels to drain.
- Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!
