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olive oil onion clove garlic ground cumin curry powder ground turmeric baby spinach leaves Greek yogurt pita
Viewed: 34 - Published at: 2 years agoIngredients
- 1 tbsp olive oil
- 1 None onion, finely chopped
- 1 clove garlic, crushed
- 1 tsp ground cumin
- 1/2 tsp curry powder
- 1/4 tsp ground turmeric
- 3 oz baby spinach leaves, finely shredded
- 2 cups Greek yogurt
- None None Toasted pita, to serve
Method
- Heat the oil in a medium skillet on medium-high heat. Cook the onion and garlic, stirring, until the onion softens. Add the spices and cook, stirring, until fragrant. Add the spinach and cook, stirring, until the spinach wilts. Transfer the mixture to a serving bowl; cool.
- Stir in the yogurt. Cover and refrigerate for 1 hour.
- Serve the dip cold with toasted pita.
