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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 2 1/2 to 3 lb. boneless beef chuck steak, diced
- 2 cans cream of mushroom soup
- 1 envelope Lipton onion soup
- 1 large can sliced mushrooms
- 1/2 c. red wine
Method
- Cook on low for 8 hours.
- Serve on noodles.