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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 5 c. mini marshmallows
- 1 box chocolate cake mix
- 1 (21 oz.) can cherry pie filling
- 1 (8 oz.) whipped topping
Method
- Sprinkle marshmallows in Pam sprayed 9 x 13 dish. Prepare cake according to directions on box. Pour batter over marshmallows. Spoon pie filling on top. Bake at 350° for 1 hour. Let cool. Frost with whipped topping. Store in fridge.