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Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- 1/2 stick butter or margarine
- 1 (1 lb. 4 oz.) can cream-style corn
- 3/4 c. milk (any kind or cream)
- 1 c. cracker crumbs or bread crumbs
- 1 c. coarsely grated cheese (any kind)
- 1/2 tsp. salt
- pinch of pepper
Method
- Preheat
- oven
- to
- 350°.
- Combine
- all
- ingredients and spoon into
- a buttered 6-cup casserole.
- Dot the top with the rest
- of the butter.
- Bake, uncovered, about 30 minutes.
- (You can add chopped pimento or brown an onion in butter and add.)