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Ingredients
- 2/3 c. instant potatoes
- 1/3 c. dry milk
- 1/4 tsp. salt
- 1/4 tsp. onion
- 1 Tbsp. margarine
- 2 c. water
Method
- Stir 2 cups of cold water into potatoes; stir in margarine and rest of ingredients.
- Fry in greased skillet until brown.