You may also like
Ingredients
- 2 cups salt cod fish, soaked overnight in several changes of water and cooked
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk, hot
- 1/8 teaspoon pepper
- 1 egg yolk, beaten
Method
- Flake codfish.
- Melt the butter, add flour and stir until well incorporated; add hot milk and pepper.
- Stir over medium heat until boiling.
- Add fish and beat well.
- Add beaten egg yolk and stir well.
- Serve at once.
- **Variation: Add 3 hard-cooked eggs, chopped, to the creamed fish before filling the potato shells. Add mashed potato, brush with melted butter and place under hot broiler until golden.
