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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/4 c. oil
- 4 c. grated carrots
- 4 eggs
- 1 c. chopped nuts
Method
- Beat eggs until thick; gradually add sugar and blend well. Add oil and beat.
- Add dry ingredients, carrots and nuts.
- Pour into a greased and floured 9 x 11-inch pan.
- Bake at 350° for 50 to 60 minutes.