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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 12 cups fresh pineapple, peeled and chopped
- 1 12 cups ripe cantaloupe, seeded, peeled, chopped
- 1 12 cups ripe papayas, seeded, peeled, chopped
- 34 cup unsweetened apricot nectar
- 1 12 cups unsweetened pineapple juice
- 34 cup sparkling water
- fresh lime juice, to taste (optional)
- fresh mint leaves, to garnish (optional)
Method
- In blender or food processor, puree pineapple, cantaloupe and papaya until smooth.
- With motor running, add apricot nectar, 1 cup pineapple juice and water.
- Transfer to pitcher.
- Season with lime juice, if desired.
- Add remaining pineapple juice to desired consistency or you can add more sparkling water if desired.
- Pour into glasses filled about halfway up with crushed ice.
- Garnish with fresh mint leaves if you like.
