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Ingredients
- 1 cauliflower
- 1 bay leaf
- 4 ounces fromage frais
- 1 tablespoon parsley, chopped
- salt & freshly ground black pepper
Method
- Trim the cauliflower, discarding the leaves.
- Cut the vegetable into chunks and place in a saucepan with the bay leaf and a little salt.
- Add enough water to cover generously, then bring to the boil.
- Half-cover the pan, lower the heat and simmer for 15-20 minutes of until the cauliflower is very tender.
- Drain thoroughly and discard the bay leaf.
- Clean out the saucepan and return the cauliflower to it.
- Mash the vegetable with a fork to break it up well, then puree it thoroughly using a hand blender.
- Place the pan over a low heat and beat in the fromage frais.
- Season to taste generously with salt and pepper and serve the cauliflower mash hot, sprinkled with chopped parsley.
