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Categories:Viewed: 48 - Published at: 3 months ago
Ingredients
- 2 c. maple syrup
- 1 Tbsp. light corn syrup
- 3/4 c. thin cream
- 3/4 c. chopped nut meats
Method
- Put syrup and cream in heavy saucepan and bring to a boil on high heat.
- Continue cooking on medium heat to soft ball stage (238°).
- Remove from heat and let cool to lukewarm; beat until thick and gloss has disappeared. Add nuts and pour into greased pan.
- Cut in squares.