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Categories:Viewed: 54 - Published at: 3 months ago
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup rice vinegar
- 2 Asian pears, peeled and julienned
- 1 lime, juice of
- fresh cracked black pepper
- 8 slices prosciutto di Parma (thin slices)
- 1/4 cup chives, batons (to garnish)
Method
- In a non-reactive saucepan, combine vinegars and simmer.
- Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
- In a bowl, mix julienned pears with lime juice and season with pepper.
- Using a sushi mat lay out one or two slices of prosciutto.
- Lay the pear pieces across the bottom of the prosciutto.
- Roll very tightly.
- Drizzle some vinegar syrup on a plate in a zigzag pattern.
- Slice rolls like sushi and garnish with chives and cracked peppercorns.
