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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 8 ounces spiral shaped pasta
- 1/2 cup olive oil
- 2 garlic cloves, crushed
- 1 onion, halved and sliced
- 3 large mushrooms, sliced
- 8 ounces spinach
- 2 tablespoons pine nuts, toasted
- 6 tablespoons dry white wine
- salt and pepper
- parmesan cheese, shavings (to garnish)
Method
- Cook the pasta in a saucepan of boiling salted water. Drain well.
- Meanwhile, heat the oil in a large saucepan and saute the garlic and onion for 1 minute.
- Add the sliced mushrooms and cook for 2 more minutes.
- Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
- Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
- Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.
