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Categories:
green onion ground allspice red wine vinegar salt thyme soy sauce ground cinnamon ground nutmeg habaneros boneless sirloin red bell pepper red bell pepper black-ripe plantains cooking spray
Viewed: 63 - Published at: 6 years agoIngredients
- 1/2 cup chopped green onion
- 1 tablespoon ground allspice
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 habaneros or 2 serrano peppers, seeded
- 1 1/2 lbs boneless sirloin, trimmed and cut into 30 cubes
- 1 red bell pepper, cut into 18 pieces
- 1 red bell pepper, cut into 18 pieces
- 2 black-ripe plantains, peeled, and each cut into 9 pieces
- cooking spray
Method
- Prepare grill.
- Combine green onions, allspice, vinegar, salt thyme, soysauce, cinnamon, nutmeg and hot peppers in a food processor or blender and process until smooth. Place onion mixture, beef, and bell pepper pieces in a large zip-lock bag and seal. Marinate in the fridge at 20 minutes.
- Remove beef and bell pepper pieces from the bag and discard marinade. Place beef, bell pepper pieces and plantain pieces in a large bowl. Toss to coat.
- Thread 6 12-inch skewers, alternating 5 beef cubes, 3 red pepper pieces, and 3 plantain pieces. Lightly coat kebabs with cooking spray. Place on grill rack coated with cooking spray.
- Cook kebabs 4 minutes on each side for medium rare or until desired doneness. Garnish with green onion pieces and serve with lime wedges, if desired.
